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DishTripTM sends local food ambassadors on whirlwind travel adventures!

By plane, train and automobile, our bloggers embark to taste the regional flavors, experience unique restaurants and visit local foodie writers around the country. Pack your appetites, it's gonna be a blast!

Sonoma Wine Garden_GrilledChz
Noshing Our Way Through Santa Monica and Its Environs

posted on Mar 18, 2013 by Michele Kornegay

By Nina Malone It’s balmy one day, chilly the next: such is late winter/early spring in the northeast. No matter, though, when I reminisce on my Dish Trip to Santa Monica, Calif., where the sun shines bright, the winter weather is mild and the food is summer fresh all year long. Hubs and I have […]

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Buddakan Interior
Buddakan Atlantic City’s Chinese New Year Tasting in Photos

posted on Feb 28, 2013 by

There are many ways to celebrate the Chinese New Year, but if it doesn’t involve top notch cuisine then we don’t want to know about it. That’s not entirely true but what would a celebration be without great eats? Buddakan of Atlantic City is quick to agree with us Dish Trippers, as they offered up quite […]

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DinnerWasDelicious-PhotoByBrentKNepper
5 Questions With… Rachel Adams and Lucy Hewett of Dinner was Delicious

posted on Feb 28, 2013 by

Dinner Was Delicious is a Chicago based food blog. They’re raw, fresh and not afraid to say what they think, with the occasional curse word here and there. SAVEUR recognized them on their Sites We Love list for 2012 and we couldn’t agree more. Whether you’re just hearing about them for the first time or already […]

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Founders Brewing Co. Doom Label
Founders Brewing Co. To Introduce New Barrel-Aged Imperial IPA Spring 2013

posted on Feb 13, 2013 by

We’ve tasted so many delightful creations from Founders Brewing Company since their beginning in 1997. After a rough start, Mike Stevens and Dave Engbers set out to make complex, in-your-face ales, with huge aromatics, bigger body, and tons of flavor. While that goal has already been accomplished, nothing is stopping the craft beer-loving duo and their Grand […]

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AmtrakGreen
DishTrip Treks via Amtrak to New York City, Covering a James Beard House Feast

posted on Feb 8, 2013 by

James Beard isn’t a name that gets tossed around lightly in the foodie world. As a culinary icon, it’s an honor for any chef to be recognized by the foundation built upon this American chef and food writer’s legacy. Tonight at the James Beard House in New York City, that chef is definitely not just any chef to the residents of Pennsylvania’s […]

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