217-219 Chestnut Street, 215-625-2450, amadarestaurant.com   

Celebrate Valentine’s Day with traditional Spanish tapas in historic Old City Philadelphia. Guests can choose a four-course prix fixe menufor $60 or $75 per person, plus tax and gratuity.  Selections will include: Ensalada de Jamón, Serrano ham and fig salad with cabrales and spiced almonds; Dry-Aged Strip Steak with chard and smoked bacon demi; Truffled Gratin with baby vegetables, truffled cauliflower and vanilla; Lobster with sea beans and blood orange; and Pastel de Chocolate with alpaco-cardamom mousse, almond dacquoise, canella ice cream and orange.  Wine pairings available.

110 South 13^th Street, 215-546-9300, barbuzzo.com

Barbuzzo will offer a special four-course, $65 per person prix fixe tasting menu, excluding tax and gratuity.  Selections will include:  Anitpasta for Two with charred broccolini with chile, lemon and mint whipped sheep’s milk ricotta with vin cotto, olive oil, herbs and sea salt shaved local red carrot, raw baby beets with pistachio pesto and served with grilled French table bread;  La Quercia Prosciutto Rossa with smoked tomato tapenade, burrata from Puligia, arugula and saba;  Lancaster Beet “Love Letters” with red beet ravioli, sheep’s milk ricotta filling, roasted butternut squash, beet greens, hazelnut brown butter and balsamic;  and Marcie Blaine Chocolate Fondue with espellete chile and cinnamon infused 70% single origin dark chocolate, toasted almond pound cake, fresh strawberry, espresso brownie, vanilla bean marshmallow and pineapple.

707 Chestnut Street, 215-925-5555, chifarestaurant.com

Enjoy Latin-Asian cuisine for Valentine’s Day at Chifa.  Guests can choose a four-course prix fixe menu for $60 or $75 per person, plus tax and gratuity.  Dishes will include: Hiramasa Peruvian Ceviche with leche de tigre, sweet potato, mote, rocoto aioli and pickled red onion; Oysters on the half shell with Szechuan pepper mignonette, strawberry and lime espuma; Mar y Tierra, Korean BBQ marinated hanger steak and lobster a la plantxa with shredded cabbage; Crispy Skin Rouget with curried sunchoke puree and pickled lily bulb; and Milk Chocolate Mousse with almond dacquoise, salted almond butter and ginger-yogurt sherbet. Wine pairings available.

The Radian Balcony, 3925 Walnut Street, 215-662-0105, citytaphouse.com

The restaurant will offer a special a la carte Valentine’s Day Menu in addition to the regular selections.  Menu items will include:  Oysters Rockefeller with braised Swiss chard, smoky bacon and Pernod cream; Surf ‘n’ Turf for Two, a hickory-smoked double-cut Berkshire pork chop with langoustines bouillabaisse; Stout-Braised Lamb Shank with Peruvian purple potato puree and roasted haricot verts; and Dark Chocolate Tiramisu with raspberry jam.  Featured draughts will include:  Young’s Double Chocolate Stout; Timmerman’s Strawberry Lambic; and Dock Street Bubbly Wit.  A special beer cocktail, the Chocolate-Covered Strawberry Float - vanilla ice cream, Timmerman’s Strawberry Lambic and Young’s Double Chocolate Stout – will also be available.

Guests can choose a five-course prix fixe option for $45 per person or a six-course prix fixe option for $65 per person, plus tax and gratuity.  Selections will include: Lamb Pappardelle with lamb ragout and sunchoke puree;  Mortadella-Stuffed Poussin with pistachio sabayon and roasted cipollini; Bavetter Steak with sauce vert and tomato conserva; and Chocolat with valrhona chocolate mousse, chocolate-covered pretzels, and a peanut butter center.  An optional wine pairing will be available for $25 per person.

Jamonera will offer a special four-course, $65 per person prix fixe tasting menu, excluding tax and gratuity.

Celebrate Valentine’s Day at JG Domestic, located at the Cira Centre near 30^th Street Station. In addition to the a la carte menu, guests can choose a four-course, prix fixe menu for $65 or $85, plus tax and gratuity.  Dishes will include: Smoked Ricotta Ravioli with black trumpet, arugula and preserved lemon; Barnegat Light Diver Scallops with braised lentils, cauliflower and orange; Colorado Lamb Loin with grilled lamb belly, Wild Striped Bass with barley, blood orange and olive; and Caramel with toffee panna cotta, caramel-rum gastrique, crème fraiche sherbert and fig.

Lolita will offer a special three-course, $45 per person prix fixe tasting menu, excluding tax and gratuity.  Selections will include: Tostaditas de Atún with avocado leaf crusted tuna tostaditas, crispy malanga chips, avocado, jalapeno crema, jicama-orange salad;  Carne Asada a La Lolita with garlic-morita rubbed beef tenderloin, crispy yucca, poblano rajas, smoky plantain crema;  and Mexican Chocolate Pot de Crème with cinnamon crème fraiche, chile candied peanuts and whipped cream.

From Saturday, February 11 through Friday, February 17, Chef-owner Kevin Sbraga will offer a special six-course prix-fixe menu in addition to the regular $45 prix-fixe menu. Menu selections will include: Orecchiette pasta with braised rabbit, sweet potatoes and rosemary;  Steelhead Trout and Sole with dill sauce, potato tuille and napa cabbage; Coulotte Steak with pot au feu, turnips, onions and carrots and Chocolate tart with Grand Marnier ice cream.